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And its so yummy.

I first discovered taboli when I was trying to find stuff to make with amaranth, a new world grain. I learned that I had problems with amaranth, but I also discoved that I just loved taboli.

Bulgar wheat, tomatos, mint, parsley, olive oil, lemon juice and water plus lots of spices I'm sure, we get our base out of a box that says add water, oil &amp; tomatos. My favorite resturant also adds raisins.</description><pubDate>Fri, 01 Jun 2007 23:01:56 GMT</pubDate><author>ElicBxn</author></item><item><title>Which is your FAVOURITE CUISINE??</title><link>http://www.mylot.com/w/discussions/226562.aspx</link><description>I love indian n chinese!what about you??</description><pubDate>Wed, 15 Nov 2006 19:04:50 GMT</pubDate><author>payalkhandelwal</author></item><item><title>What is your favorite Persian food?</title><link>http://www.mylot.com/w/discussions/1026881.aspx</link><description>As someone who is Persian (Iranian-American), I can admit that I love Persian food more than the average person. In fact, I am not afraid to admit that Persian food is as diverse as the individual who eats it.

I have so many favorites, that I don't even know where to begin. Some of them include: Vegetable Kebab, Dolmeh Felfel, Falafel, Dolmeh, Ghemeh Bademjan, Borani, Ghormeh Sabzi, Torshi, Maust Museer, Shirazi, Maust'Khiar, Ash Reshteh, Hummus, Adas Polob, Darya, Baghali Polo, Fattoush, Tabuli, and more.

What is your favorite Persian food?</description><pubDate>Wed, 25 Apr 2007 06:18:54 GMT</pubDate><author>ExoticSarah</author></item><item><title>How did you celebrate...</title><link>http://www.mylot.com/w/discussions/961301.aspx</link><description> your last BIRHTDAY</description><pubDate>Thu, 05 Apr 2007 22:29:24 GMT</pubDate><author>OURDEW</author></item></channel></rss>