http://www.mylot.com/w/keywords/sauce+recipe.aspx MyLot Discussions About sauce recipe en-gb http://www.mylot.com/w/discussions/1820583.aspx Hello folks, as everyday lunch time is coming, and i'm going to prepare my meal. Today i will have "matriciana", and easy and really good kind of pasta. You can use spaghetti, also if the best one is bucatini. The preparation of the pasta should be well known, so i will give you only the sauce recipe here. You will find is fast, and easy. for 4 people you need: 100 gr. of bacon. 1 litre of tomato juice, or 1 kg of "pelati". Extra virgin olive oil. "parmesan" cheese powdered (the italian one, not the fake ones) Put the oil in a pan, and warm it. When is hot put the bacon, cutted in little cubes, inside the oil, and let it cook for a while (till the white part of the bacon is becoming brown). Add the tomato juice, or the pelati inside, and if you use pelati, squish them to obtain a souce. Cook it till it will be quite dense. If you like you can add some butter in this phase, i usually do that. Turn off the fire and let it take a rest ;). In the while cook the pasta (the kind you like more, this souce is ok for quite all shapes of pasta) and 1 minute before the pasta is cooked, turn on the souce fire again. When the pasta is cooked, take out the water, and put the pasta in the sauce pan, add the cheese, mix on the fire for a minute or two. Enjoy it. I go to prepare now... see you Fri, 05 Dec 2008 04:59:54 GMT pierone http://www.mylot.com/w/discussions/1505205.aspx I just adore having my crockpot. I decided today to do homemade spaghetti and meatballs, and I started them this morning in the crockpot. I was just thinking to myself how very far behind I am on everything I want to do, and have so little time to catch up, but then I remembered that I don't have to cook dinner because It's in the crockpot! All I have to do is heat the garlic bread and voila, dinner is served! I added my crockpot spaghetti sauce recipe to my blog too, it's so inexpensive and makes so much! Mon, 05 May 2008 14:27:08 GMT katsmeow1213 http://www.mylot.com/w/discussions/1375413.aspx I love to make homemade pizza. Have you ever done this? It takes a little bit of work to cook all the meats and make sure that you have all the ingredients, but it sure is worth it. I think it is probably not any more expensive to just go and purchase a pizza from a shop, but it takes all the fun out of it for my family, because we get together and all of us get involved in putting the toppings on and rolling out the crust. Do you purchase a crust mix, make your own or buy the ones that are already pre-made? What about sauce? Anyone have a good pizza sauce recipe? The girls prefer just plain tomato sauce mixed with some Italian seasoning, salt and pepper. If you buy your sauce, which brand do you prefer the taste of? Thu, 10 Jan 2008 13:08:20 GMT carpenter5 http://www.mylot.com/w/discussions/994052.aspx I LOVE thai food, and am obsessed with the spring rolls that I get at a few restaurants that are out there. They are the ones made with rice paper, have lettuce in them and are not cooked...like a salad all wrapped up! I have been searching and searching for a good peanut sauce to dip them in, with no luck. Any one know of one?? Sun, 15 Apr 2007 10:59:31 GMT celestial_fantasia http://www.mylot.com/w/discussions/1031098.aspx Does anyone knnow how to make Americana Sauce or a recipe similar?? My husband had some sent to us from his friends in Belgium and its SOOO good!! Thu, 26 Apr 2007 12:07:52 GMT hannahjomommy http://www.mylot.com/w/discussions/1120861.aspx I love crab cakes and as this recipe is not fried I tried it and thought it was great. Hope you like it. This recipe serves: 4 Preparation time: 10 minutes Cooking time: 10 minutes Ingredients For the crab cakes: 1 pound lump crab meat 1 egg white 1/4 cup bread crumbs 1 teaspoon Old Bay Seasoning or seafood seasoning (optional) 1 teaspoon lemon zest 1 tablespoon Worcestershire sauce (optional) 2 tablespoons chopped parsley 1 teaspoon Dijon mustard 1/4 cup low-fat, low sodium mayonnaise For the tartar sauce: 1/4 cup low-fat, low sodium mayonnaise 1 teaspoon capers 1 tablespoon sweet pickle relish 1 tablespoon finely chopped shallots Cooking Instructions 1. Carefully pick through the crab meat to remove any cartilage. 2. In a large mixing bowl, combine the egg, bread crumbs, Old Bay seasoning, lemon zest, Worcestershire sauce, parsley, Dijon mustard and mayonnaise. 3. Carefully fold in the crab meat, cover and refrigerate. 4. In a small mixing bowl, combine the mayonnaise, capers, relish and shallots. Cover and refrigerate. 5. Adjust the top oven rack so that it is about 8 inches away from the broiler and preheat the broiler to medium-high. 6. Spray a cookie sheet with nonstick spray. Shape the crab meat mixture into 4 cakes and place them on the prepared cookie sheet. 7. Broil the crab cakes until they are golden brown, about 3 to 4 minutes. Turn the oven to 350°F until the crab cakes are warmed through, about 5 minutes. 8. Serve each crab cake with a generous dollop of tartar sauce. Nutrition Facts Serving Size: 1 crab cake with tartar sauce Calories 200 Total Fat 6 g Photo crab cakes Saturated Fat 2 g Cholesterol 98 mg Sodium 563 mg Total Carbohydrate 9 g Dietary Fiber 0 g Protein 23 g Percent Calories from Fat 29% Percent Calories from Protein 51% Percent Calories from Carbohydrate 20% Sun, 03 Jun 2007 07:08:25 GMT whiteheather39 http://www.mylot.com/w/discussions/1338132.aspx Im in love with cooking especially those recipes having a tomato sauce. i've wonder if you can give me your own home made spaghetti sauce recipe? maybe hot or may be sweet of a kind sauce or any kind that u've know that it has a good blend with the taste. i'm very fund in making this. thanks for your contributions. ( you can even give your secrets in making this sauce, just like a family secret recipe ) thank you very much again ^_^ Fri, 23 Nov 2007 22:37:43 GMT animamundi http://www.mylot.com/w/discussions/1103670.aspx I have been trying for YEARS to find a spaghetti sauce recipe that tastes like the sauce served in Italian restaurants. I don't know what it is, but no matter what combination of ingredients I use, it never tastes the same. Do you know what I mean? The spaghetti sauce served in restaurants is rich and thick, with a good herb flavor. Mine is always too watery, too salty, or just plain bland. I'm about ready to just ask the restaurants if they will sell me their sauce! Does anyone have a good sauce recipe? One that tastes like an Italian Grandma made it? Fri, 25 May 2007 13:15:04 GMT table4five http://www.mylot.com/w/discussions/1298828.aspx I am looking for a spaghetti sauce recipe... I am trying to get away with not going to the grocery store for as long as possible.... (don't worry we won't go hungry). Mon, 08 Oct 2007 09:10:34 GMT luvadeal46 http://www.mylot.com/w/discussions/1147614.aspx i have already cooked pasta and I always put butter on it or just red sauce on it and its getting kinda old...I was wondering if you have a creamy white sauce recipe kinda like an alfredo sauce...please make it simple ...and make sure the recipe has everyday items in it that is normally in my refrigerator...I am only 14 and I am using this as a snack so please don't make the recipe like a 4 course meal...thank you! Fri, 15 Jun 2007 15:17:30 GMT alonaz