<?xml version="1.0" encoding="utf-8" ?><rss version="2.0"><channel><title>MyLot Discussions About taboli</title><link>http://www.mylot.com/w/keywords/taboli.aspx</link><description>MyLot Discussions About taboli</description><language>en-gb</language><item><title>We've made taboli for tomorrow</title><link>http://www.mylot.com/w/discussions/1118509.aspx</link><description>I love taboli. I really prefer to go eat it out, but hey, its so much cheaper to make it! 

And its so yummy.

I first discovered taboli when I was trying to find stuff to make with amaranth, a new world grain. I learned that I had problems with amaranth, but I also discoved that I just loved taboli.

Bulgar wheat, tomatos, mint, parsley, olive oil, lemon juice and water plus lots of spices I'm sure, we get our base out of a box that says add water, oil &amp; tomatos. My favorite resturant also adds raisins.</description><pubDate>Fri, 01 Jun 2007 23:01:56 GMT</pubDate><author>ElicBxn</author></item></channel></rss>